Natural Preservation and Shelf-Life Extension
O2 Zero oxygen absorbers reduce oxygen levels inside sealed packaging to less than 0.01%, safeguarding food products from the main causes of spoilage. It is the perfect solution for the food industry aiming to reduce the use of artificial additives and preservatives.
Key Features:
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Oxidation Prevention: Prevents rancidity in fats and oils, keeping the food’s original flavors and aromas completely intact.
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Microbiological Control: Comprehensively inhibits the growth of aerobic molds, bacteria, and insects or larvae in stored food.
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Visual Preservation: Maintains fresh coloration and prevents browning, improving product presentation at the point of sale.
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Food-Grade Safe: Manufactured with non-toxic, safe materials internationally approved for direct and indirect food contact.
