Gas Absorber

High-capacity technological sachets designed for Carbon Dioxide (Co2) absorption in closed packaging. They prevent damage from gas excess, protecting the quality, flavor, and appearance of fruits, vegetables, and grains during transit and storage.

Category:

Atmosphere Control and Co2 Damage Prevention

Excess Carbon Dioxide accumulation due to natural produce respiration can cause physiological disorders, staining, softening, and off-odors in the cargo. Gas Absorber sachets safely regulate this gas, creating an optimal microenvironment.

Key Features:

  • Active Gas Regulation: Selectively absorbs Co2 to avoid toxic levels inside modified atmosphere bags, boxes, or containers.

  • Quality Preservation: Maintains original color, prevents internal browning, and conserves essential nutrients in the food.

  • Food Safety: Manufactured with food-grade materials, safe and approved for indirect contact with fresh produce.

  • Versatile Application: Highly efficient for specific export fruits, packaged coffee, dried fruits, and grains.

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